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Learn how to make fluffy, budget-friendly pancakes with simple ingredients. Perfect for quick breakfasts or leisurely brunches.
The easiest fluffy pancakes you'll ever make!
The easiest fluffy pancakes you'll ever make!
The texture of these pancakes can be described as fluffy and tender, with a slight crispiness on the edges. The pancakes are not overly dense or cake-like; instead, they have just the right amount of airiness, making them perfect for soaking up syrup or toppings of your choice.
🕒 Prep Time: 5 minutes 🔥 Cook Time: 15 minutes 🍽 Servings: 6-8 pancakes
🛒 Ingredients
🛒 Ingredients
1 cup flour
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoons baking powder
1 egg
3/4 cup milk
2 tablespoons cooking oil
✔️ Items you will need
✔️ Items you will need
One bowl
Measuring cups
Measuring spoons
A spoon or a whisk
A frying pan
A spatula
👨🍳 Instructions
👨🍳 Instructions
Mix the dry ingredients – In a mixing bowl, whisk together the flour, salt, sugar, and baking powder until well combined.
Add wet ingredients – To the dry mix, add the milk, the egg, and oil. Gently stir until just combined. It’s okay if there are small lumps!
Use medium heat. Add a little bit of cooking oil to the pan. (An electric griddle can make flipping easier!)
Use about 1/4 cup of batter per pancake. Cook for 2-3 minutes, until bubbles form on the surface.
Use a spatula to carefully flip each pancake. Cook for another 1-2 minutes, until golden brown.
Top with maple syrup, fruit, or butter! (Use parchment paper between pancakes for easy cleanup!)
💡 Pro Tips
💡 Pro Tips
Cook a big batch of these basic fluffy pancakes and freeze leftovers for quick breakfasts. When you want a pancake, remove it from the freezer and warm then up in a toaster or microwave oven.
FAQ - Frequently Asked Questions
FAQ - Frequently Asked Questions
How do I know when to flip the pancakes?
Wait until bubbles form on the surface and the edges look set, then flip gently.
Can I make pancakes without milk?
Can I make pancakes without milk?
Yes! You can use water or a dairy-free alternative like almond milk, oat milk, or soy milk. The pancakes may be slightly less rich but still delicious and fluffy.
Can I use whole wheat flour or gluten-free flour?
Can I use whole wheat flour or gluten-free flour?
Yes! You can substitute half the all-purpose flour with whole wheat for a heartier flavor. For gluten-free pancakes, use a 1:1 gluten-free flour blend. The texture may be slightly different but still tasty
What are the best toppings for fluffy pancakes?
What are the best toppings for fluffy pancakes?
Classic toppings include butter and maple syrup, but you can also add fruit, whipped cream, yogurt, chocolate chips, peanut butter, or a fruit compote (fruit sauce).
Can I make the batter ahead of time?
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Stir gently before cooking
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