Rustic Beef & Potato Soup

 👨‍🍳 Instructions

1.  In a large pot, heat olive oil over medium heat. Add onion, celery, and garlic. Cook for 2–3 minutes until softened and fragrant. Remove and set aside.

2.  In the same pot, add ground beef. Break it apart and cook until browned. Drain excess fat if needed.

3.  Return the sautéed veggies to the pot. Stir in tomato paste and cook for 1 minute, stirring constantly.

4. Pour in diced tomatoes (with juices) and beef broth. Stir well.

5.  Mix in diced potatoes, Italian seasoning, and salt & pepper to taste.

6.  Bring to a boil. Reduce to a light boil and cook for 20–25 minutes, or until potatoes are tender.