This Classic Italian Seasoning Blend brings that homemade Italian touch to every meal, with bold, authentic flavor in every sprinkle.
🧂 This recipe will make about ½ cup of seasoning 🧂
🛒 Ingredients
2 Tablespoons Basil
2 Tablespoons Oregano
1 Tablespoon Parsley
1 Tablespoon Rosemary
1 Tablespoon Thyme
1 Tablespoon Red Pepper Flakes
1 Tablespoon Marjoram (optional but recommended)
1–2 teaspoons Garlic Powder (adjust to taste)
✔️ Items you will need
Small bowl (for mixing)
Measuring spoons
Small jar or airtight container (for storing the blend)
Spice grinder (optional, if you want to grind any herbs for a finer texture)
Funnel (optional, for easy pouring into jars)
👨🍳 Instructions
Mix all ingredients in a bowl until evenly combined.
Store in an airtight container in a cool, dry place for up to 6 months.
💡 Pro Tips
This soup is perfect for using up vegetables in your fridge—just chop and toss them in! Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
You can cut costs by making your own Italian Seasoning Blend and/or Homemade Soup Broth.